(Learn traditional kerala recipes through an authentic home cooking experience)
Reporting Point : Creek way Munnar , Powerhouse Munnar
Starting Time : 02:00pm
Availability : Available on all days except traditional festivals & holidays.
We provide all cooking ingredients and requirements for each participant (Cutting Board, Knife, Apron, Drinking Water)
Participants are requested to inform their preference for vegetarian or non-vegetarian meals at least one day prior to the booking date.
Activity Description
Discover the authentic flavours of Kerala through a traditional home cooking experience hosted in a peaceful homestyle setting at Creek Way Munnar(Homestay). “We Cooks” is an interactive cooking class where guests learn to prepare classic Kerala dishes using fresh local ingredients, traditional spices, and homemade cooking techniques. The session introduces participants to the rich culinary heritage of Kerala, including the use of coconut oil, hand-ground spices, and traditional cooking methods. This experience is perfect for food lovers, cultural travellers, and anyone interested in Kerala cuisine.
Experience Highlights
Common Enquiries
What is the most attractive part of "We Cooking Home Cooking Class in Munnar"?
Kerala Food is one of the greatest cuisine in India, same as one of the most attracting part of "We Cooking Home Cooking Class in Munnar" is Sadhya. which is most commonly served during Onam Festival. The flavour of Kerala food is its rich aroma of spices and Coconut Oil.
What are the main non- veg dishes included in "We Cooking Home Cooking Class in Munnar"?
The main non -veg dishes include Sea foods, Beef Curry, Beef Fry, Chicken Curry, Pork Curry, Duck Roast, Beef Potty Fry. The combination of Tapioca with Fish or Beef Curry is a dish that not to be missed.
Can the guest join to cook with them?
Yes it is possible to join with the cooking instructor and you can encounter up to the minute.
What spices are included in dishes followed by the Cooking Class?
The wide range of spices like Cardamom, Clove, Nutmeg, Pepper, Cinnamon, Turmeric powder, Ginger, Garlic etc were included in the dishes followed by the cooking class.
(Note : Pick up and drop service rates will be based on the distance)
Start Time: 02:00 pm
Reporting Place: Munnar Info Office
End Time: 06:30 pm
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